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[1] A basket of baguettes, made by Hewn Bread in Chicago. Baguette is the longest French loaf. [2] Note how these French loaves are shorter than baguettes. On the top shelf, slender ficelles appear to the left of batards, which are wider than baguettes. On the lower shelf, smaller bâtons in the front are wider…
Continue reading “FOOD 101: French Bread, Italian Bread, The Difference”
March 11-17, 2018 is National Groundwater Awareness Week. What’s groundwater? All of our water comes from two channels: Surface water, fresh water sources on the surface of earth, such as rivers, streams, and reservoirs. Groundwater, which is contained in underground aquifers and underground lakes. Groundwater is replenished from precipitation, streams and rivers that seep into…
Continue reading “HOLIDAY: National Groundwater Awareness Week”
National Ranch Dressing Day is March 10th. In the category of bottled dressing, Ranch surpassed the previous favorite, Italian dressing, as America’s favorite—way back in 1992. Here’s something most people don’t know: Ranch is buttermilk dressing, a popular dressing that originated in the southern U.S. in the 1800s or earlier. By the 1980s, buttermilk had…
Continue reading “TIP OF THE DAY: New Ways To Look At Ranch Dressing”
It’s February 23rd, National Banana Bread Day, and there’s only one thing for us to do: Bake a loaf, with lots of chocolate chunks. We prefer making ours with overripe bananas [photo #3]: brown peel = more pronounced flavor. Our friend Beth swears by using frozen bananas (we haven’t tried that yet). The recipe is…
Continue reading “RECIPE: Banana Bread Recipe & The History Of Banana Bread”
Skip the cherry pie for George Washington’s Birthday (February 22nd). Make this delicious cherry tart instead. The recipe, sent to us by Vermont Creamery via the New England Open House Cookbook, actually works with any fruit. When berry season arrives, make it with blackberries, blueberries, raspberries or strawberries; or call in the stone fruits—apricots, cherries,…
Continue reading “RECIPE: Cherry Tart Or Summer Fruit Tart With Lemon Mascarpone Filling”
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