TODAY IN FOOD: It’s National Peanut Butter Lover’s Day

It’s National Peanut Butter Lover’s Day—and starting Monday, our Gourmet Giveaway Trivia Quiz focuses on peanut butter. So, all you lovers, tune back in then and you can win a delicious peanut butter prize. We’re a little constrained here about what we can write about peanut butter, because most of the juicy insights are questions…
Continue reading “TODAY IN FOOD: It’s National Peanut Butter Lover’s Day”

TODAY IN FOOD: It’s Surf & Turf Day

The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com.   Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
Continue reading “TODAY IN FOOD: It’s Surf & Turf Day”

TODAY IN FOOD: It’s National Clam Chowder Day

Creamy New England clam chowder. Photo courtesy MackenzieLtd.com.   We’re happy as a clam that today is National Clam Chowder Day. (Although as our colleague Philip has always asked, why is a clam so happy? It sits immobile on the ocean floor, waiting to be scooped up for someone’s dinner.) You can celebrate with New…
Continue reading “TODAY IN FOOD: It’s National Clam Chowder Day”

TODAY IN FOOD: It’s National Tortilla Chip Day

Tortilla chips are made with yellow, white and blue corn. Riding the whole grain nutrition wave, they’re also made in multigrain blends. Photo courtesy Garden of Eatin’.   On the heels (perhaps too close on the heels) of National Corn Chip Day (January 29th), February 24th honors one of America’s favorite snack foods, the tortilla…
Continue reading “TODAY IN FOOD: It’s National Tortilla Chip Day”