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[1] Bouillabaisse, a fish soup or stew from Marseille (photo courtesy Mackenzie Ltd). [2] Escargots, a delicacy of snails in garlic and parsley butter (photo courtesy Williams Sonoma). [3] Tarte tatin (photo courtesy Taste.com.au). [4] Ratatouille with a fried egg (photo courtesy Elegant Affairs Caterers). July 14th is Bastille Day, the national day of…
Continue reading “BASTILLE DAY: 25 Favorite French Foods”
For National French Fry Day, July 13th, treat yourself to the largest French fry we’ve ever seen. Created at Michael Jordan’s The Steak House in New York City, you’ll need a fork and knife—unless you want to eat it caveman-style. Each fry (photo #1) is the size of one whole Idaho russet potato (photo #2)…
Continue reading “FOOD FUN: The World’s Largest French Fry?”
[1] Beef tallow. The color will vary based on grass- vs. grain-fed beef, and other factors (photo courtesy Bare Food Provisions). [2] A quality tallow made from grass-feed cows. You can buy it directly from Fatworks Foods. They also sell duck fat, lard and leaf lard, which is the highest grade of lard. [3] Threestone…
Continue reading “TIP OF THE DAY: Beef Tallow For French Fries”
July 3rd is National Chocolate Wafer Day. Most people who have eaten chocolate wafer cookies think they’re the invention of Nabisco, which has sold its Famous Chocolate Wafers cookies (photo #2) since 1924. But the wafers are much older. While chocolate was a drink for centuries (check out the history of chocolate), by the end…
Continue reading “FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History”
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