FOOD HOLIDAYS: April Is Soft Pretzel Month

Don’t wait until you get to the ball park to have a big, fragrant soft pretzel. Bake them at home with this soft pretzel recipe. Feed them to the kids, or invite the adult gang over for beer and your home-baked pretzels. Find a good beer in our Beer Section. – The kids might prefer…
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FOOD HOLIDAY: August Is National Peach Month

Peaches originated in China. They were the first fruits to be domesticated, 4,000 years ago. Asians prefer the low-acid, sweeter, white-fleshed peaches while Europeans and North Americans have historically grown the yellow-fleshed varieties. Whichever you prefer, celebrate National Peach Month with some of these past NIBBLE selections: No-Calorie & Low-Calorie Treats: –AirForce NutriSoda Focus (Peach…
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TIP OF THE DAY: Whozu? Yuzu! Daiquiri! Recipe!

Add tangy yuzu juice to your next daiquirí for an new twist on a classic. You’llneed to garnish with lime, though: It’stough to find fresh yuzu.   July 19th is National Daiquirí Day. While we have a traditional Daiquirí recipe below, the Yuzu Daiquirí is poised to be a new favorite. Buy yuzu juice (an…
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TODAY IN FOOD: It’s National Garlic Day

April 19th is National Garlic Day, and we’re celebrating with three of our favorite garlic products: – Garlic Pepper Jelly from Aloha From Oregon, a savory jelly that’s great on frankfurters and everything else (and a NIBBLE Top Pick Of The Week) –Garlic Aïoli from Restaurant Lulu, a garlic mayonnaise that’s perfect for for seafood,…
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TIP OF THE DAY: Zippier Grilled Cheese Sandwich Recipes

Today is a holiday you can really sink your teeth into: Grilled Cheese Day! In fact, April is also Grilled Cheese Month—a much tastier concept than Taxes Are Due Month. Grilled cheese sandwiches are one of our favorite comfort foods—for lunch, light supper or snacks (you can cut them in quarters for casual hors d’oeuvres,…
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