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[1] Champagne pairs well with any fish or seafood, including sushi and sashimi (photo courtesy Latte Luxury News). [2] Enjoy your favorite cheeses with Champagne (photo courtesy Champagne Bureau). [3] Drink Champagne with poultry or pork (photo courtesy Champagne Bureau). Why wait for New Year’s Eve to crack open the bubbly? October 19th is…
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October 16th is World Bread Day, and our colleague Hannah Kaminsky of Bittersweet Blog has created something new: the Everything Bagel Babka. First, a bit of history: A Queens bagel maker lays claim to having “invented” the Everything Bagel around 1980. There was nothing like it among New York Bagels. Seth Godin came forward to…
Continue reading “WORLD BREAD DAY: Make An ‘Everything Bagel’ Savory Babka”
October 14th is National Dessert Day. Our word “dessert” emerged in mid-16th-century French, a combination of the past participle of desservir “to clear the table,” and servir, “to serve.” The name reflects that dessert was served after the table had been cleared of other dishes. A variety of desserts set on the table of the…
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October 11th is World Dulce De Leche Day. An overview of dulce de leche is followed by an impressive Bananas Foster Dulce de Leche Crêpe Cake recipe, by Sarah Fennel of Broma Bakery. Her recipe website is a compilation of everything sweet you’d like to eat. DULCE DE LECHE & CARAMEL: THE DIFFERENCE…
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October 8th is National Fluffernutter Day, honoring an American sandwich that has been beloved by generations: a combination of Fluff marshmallow cream and peanut butter. The invention of smooth, creamy Marshmallow Fluff in Massachusetts led to many recipes, including the Fluffernutter Sandwich, a combination of Marshmallow Fluff and peanut butter. Today we have a Fluffernutter…
Continue reading “RECIPE: Fluffernutter Pie For National Fluffernutter Day”
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