Also visit our main website, TheNibble.com.
We’ve been loading up on pasta recipes since October is National Pasta Month. It’s as good an excuse as any to try more recipes. We were charmed at the idea of Grown-Up SpaghettiOs in this recipe from DeLallo (yes, SpaghettiOs is the proper spelling—no hyphen, no apostrophe). SpaghettiOs was created to make dinner easier for…
Continue reading “Grown-Up, Homemade SpaghettiOs Recipe For National Pasta Month”
[1] Pumpkin manicotti: comfort food for fall and winter (photo © Taste of Home). [2] Pumpkin gnocchi with butter sage sauce. Here’s the recipe (photos #1, #2, #3, #4, #5, #6, #7 © DeLallo). [3] This spicy pumpkin carbonara recipe is made with bucatini—thick spaghetti with a hole in the center. But you can substitute…
Continue reading “Pumpkin Manicotti Recipe For Fall, Halloween & Thanksgiving”
[1] Sweet and crunchy apple, celery and peanut salad. The recipe is below (photo and recipe © Gelson’s Markets). [2] Sliced apples go right into the salad. The dressing keeps them from browning (photo © Stemilt). [3] A spinach, apple and goat cheese salad with pecans. You can add cheese and nuts to just about…
Continue reading “Apple Salad Recipes For National Apple Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!