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[1] Sacher Torte, a classic with the word “Sacher” inscribed on the top. Here’s a recipe from Chic, Chic, Chocolate. [2] The real deal from the Hotel Sacher, which garnishes its cake with a chocolate medallion specifying Sacher Hotel Wein (Vienna) (photo © Hotel Sacher). [3] Another slice at the Sacher Cafe. Note that even…
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[1] The classic: as American as apple pie (photo © Mackenzie Ltd). [2] Dutch apple pie has a streusel topping. Here’s the recipe from Kraft. [3] Salted caramel apple pie with lattice crust. Here’s the recipe from Williams-Sonoma. [4] Tarte Tatin is an upside-down apple pie. Here’s the recipe from Martha Stewart. [5] Rosette apple…
Continue reading “FOOD 101: Apple Pie History & The Different Types Of Apple Pie”
November 24th is National Sardines Day. Every year we make a different dish for our Feast Of The Seven Fishes on Christmas Eve. They’re typically the easiest to make—which is good news, when you’re cooking seven fish dishes. In the U.S., fresh-caught sardine season begins in July and lasts for a few weeks. They’re great…
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[1] No cooking: Just mix and freeze (photo courtesy Purple Carrot). [2] Creamy peanut butter, called Smooth Operator, from PB & Co. November 20th is National Peanut Butter Fudge Day. Have you ever made freezer fudge? It sets in the freezer, eliminating the need for cooking, cream or sweetened condensed milk. This recipe, developed…
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[1] Is it sparkling coffee or coffee soda? North St. and most other new entries are made from brewed coffee, then carbonated. So: sparkling coffee. Old-school soda is made from flavored sparkling water (photo courtesy North St). [2] Most sparkling coffee is sold in cans, following the trend in the craft beer industry (photo courtesy…
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