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[1] The classic pastrami sandwich: piled high on rye with bickles, cole slaw and Dr. Brown soda (photo courtesy P J Bernstein Deli | NYC). [2] Pastrami on a roll with Swiss cheese, lettuce and tomato and red cabbage, watercress and mayonnaise (photo courtesy Dietz & Watson). [3] With melted cheddar on a brioche roll…
Continue reading “Build Up Your Pastrami Sandwich With These Pastrami Sandwich Variations”
[1] A tea estate in China. While China is the world’s largest tea-producing nation, it keeps most of what it grows for its own consumption (photo © The Meaning Of Tea). [2] The top three leaves of the bush, called “two leaves and a bud,” are the only leaves used in premium tea (photo ©…
Continue reading “Celebrate The First National Tea Day With These Tea Facts”
[1] Amchoor, an ingredient of chaat masala. A fruity spice powder made from dried unripe green mangoes, it adds citrusy notes (photo courtesy La Boite NYC). Asfoetida[/caption] [2] Asafoetida, the dried gum of the taproot of an herb, is ground into a powder (photos #2, #4, and #6 A.I. generated). [3] Black rock salt or…
Continue reading “Indian Spice Blends: Chaat Masala vs. Garam Masala & More”
[1] Sacher Torte, a classic with the word “Sacher” inscribed on the top. Here’s a recipe from Chic, Chic, Chocolate. [2] The real deal from the Hotel Sacher, which garnishes its cake with a chocolate medallion specifying Sacher Hotel Wein (Vienna) (photo © Hotel Sacher). [3] Another slice at the Sacher Cafe. Note that even…
Continue reading “Sacher Torte Recipe & History For National Sacher Torte Day”
[1] The classic: as American as apple pie (photo © Mackenzie Ltd). [2] Dutch apple pie has a streusel topping. Here’s the recipe from Kraft. [3] Salted caramel apple pie with lattice crust. Here’s the recipe from Williams-Sonoma. [4] Tarte Tatin is an upside-down apple pie. Here’s the recipe from Martha Stewart. [5] Rosette apple…
Continue reading “FOOD 101: Apple Pie History & The Different Types Of Apple Pie”
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