White Chocolate Pistachio Fudge Recipe | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures White Chocolate Pistachio Fudge Recipe | The Nibble Webzine Of Food Adventures
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods

Also visit our main website, TheNibble.com.

RECIPE: White Chocolate Pistachio Fudge

February 26th is National Pistachio Day.

Long, long ago, if we had been a good girl, Mom would take us to Howard Johnson’s for a pistachio hot fudge sundae.

Howard Johnson’s is long gone, and it isn’t easy to find pistachio ice cream. But here’s an easy recipe for pistachio fudge.

California’s Santa Barbara County is an oasis of rolling hills, ancient oak trees and cattle ranches. It boasts more than 60 wineries and 21,000 acres of vines under cultivation.

With such neighbors, the lovely family-farmed pistachio orchards that make Santa Barbara County America’s pistachio capital, might feel like so much chopped liver…if the nuts weren’t equally as noteworthy (nutworthy?). The area grows the best pistachios in the world.

Pistachios are a nut bargain:

  • At 160 calories/ounce, they tie with cashews for the lowest calories.
  • At 6g protein/ounce, they tie with almonds for the most protein and the most fiber (3g/ounce).
  • At 13g fat/ounce, they tie with cashews for the lowest fat.
  • They also have the most beta-carotene, B6, lutein, phosphorus, phytosterols (which lower your absorption of dietary cholesterol from other foods), potassium, thiamin and zeaxanthin.
  • A heart-healthy nut, studies have shown that adding pistachios to the diet result in significant decreases in total cholesterol and LDL (bad fat) and increases in HDL (good fat), potentially leading to a reduced risk of heart disease.
    We’re not going to tell you that the pistachio fudge recipe below is health food, but the fudge is delicious.

  • Here’s more about why you should trade macadamias, peanuts and certain other nuts for pistachios.
  • Pistachios used to come from Iran. Here’s how pistachios became a California crop.

    This recipe is addepted from Just A Pinch.

    If you like a sweet-and-salty profile, use salted pistachios.


  • Nonstick cooking spray
  • 20 ounces/about 3 cups white chocolate chips
    (or better, chopped quality white chocolate)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 8 ounces shelled natural pistachios
  • 1 cup dried cranberries (substitute dried cherries)

    1. COAT a 9″ square cake pan with cooking spray and set aside. Melt the chocolate chips with the sweetened condensed milk in a heavy-bottomed pot over low heat. Stir constantly until the mixture is smooth; then immediately remove from the heat.

    2. STIR in the cranberries, pistachios and vanilla. Spread into the pan and smooth the top. Let cool to room temperature (or chill), then cut into squares.

  • Fennel Pistachio Cookies
  • Flourless Persian Pistachio Cake
  • Kale, Bacon & Pistachio Pasta
  • Pistachio Biscochitos
  • Pistachio Muffins
  • Pistachio Orange Relish
  • Strawberry Pistachio Nougat
  • Vanilla Cardamom Whoopie Pies With Pistachios

    White Chocolate Pistachio Fudge
    [1] White chocolate pistachio fudge (photo via Seduction Meals).

    White Chocolate Pistachio Fudge
    [2] Add some Baileys Irish Cream. Here’s the recipe from Eat Good 4 Life.

    White Chocolate Fudge With Pistachios and Cranberries
    [3] Add some cranberries. Here’s the recipe from Taste And Tell Blog.

    Pistachio Nuts
    [4] Premium pistachios from Murray’s Cheese.



    Please follow and like us:
    Pin Share

    Comments are closed.

    The Nibble Webzine Of Food Adventures
    Follow by Email

    © Copyright 2005-2023 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.