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[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me? There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
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Enjoy your Aperol Spritz—or other colorful cocktail—in this fish-shaped stemware. The shape is actually not the Japanese clownfish, the species of orange-and-white-striped hero of Finding Nemo. Instead, it’s the infamous Japanese blowfish, or fugu. If blowfish isn’t prepared properly, lethal amounts of the poison tetrodotoxin, which exists in its inner organs, will leak into the…
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[1] Glass gem corn (photos #1 and #2 © Jan and Peggy | Creative Commons). [2] Close-up on the husks. [3] Close-up on the jewel-like kernels (photos #1 and #2 © Gnotalex | Creative Commons). The harvesting and drying of certain corn varieties is a harbinger of the fall season: When you start seeing…
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[1] Stuffed Puffs S’mores Kit: chocolate-stuffed marshmallows plus graham crackers (all photos © Stuffed Puffs). [2] A bag of Stuffed Puffs, individually wrapped with Halloween packaging (year-round bags, not individually wrapped, are also available). [3] The chocolate inside. How do you make a big, fluffy marshmallow even better? Stuff it with chocolate. S’mores around…
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October 23rd is National Boston Cream Pie Day. Boston Cream Pie is actually a layer cake, not a pie. Two yellow cake layers are filled with vanilla cream and iced with chocolate ganache. Here’s more about it, and how it got its name—plus a recipe to bake your own from scratch. But let’s skip the…
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