Category: Food Fun

RECIPE: Apple Cider Cocktail In A Fresh Apple

Posted on by thenibble

We love the creativity and fun of this apple cider cocktail, served in a fresh apple. The recipe was developed by Eastern Standard Provisions, which sells the soft pretzels in the photo as well as the French Toast Sugar used for the rim. (Here’s our review of their yummy line of soft pretzels in classic…
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RECIPE: Spaghetti Pie For National Pasta Month

Posted on by thenibble

Try something new for National Pasta Month. It could be as simple as a shape of pasta you haven’t tried before, from wagon wheels (ruote) to strozzapreti (photo #4—the name means “priest stranglers—here’s why†). Perhaps it’s baked pasta, like manicotti, pastitsio or ziti. How about this fun approach to baked pasta: Spaghetti Pie, a recipe…
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RECIPE: Antipasto Pasta For National Pasta Day

Posted on by thenibble

October 17th is National Pasta Day. Yesterday we published one special pasta recipe. Here’s another. Some people like to have an antipasto plate before the pasta course. But this recipe from DeLallo combines them together. It’s fun food, mixing antipasto ingredients into the pasta. Your plate of pasta is loaded up with pepperoni, olives, artichokes,…
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HALLOWEEN COCKTAIL: Porter’s Rye Way To Hell Punch

Posted on by thenibble

[1] Porter’s Rye Way To Hell: great name, delicious drink (both photos © Ogden’s Own Distillery). [2] You don’t have to be as tough as this gunslinger to enjoy a shot of Porter’s Rye. See his story in the section below.   On this socially-distant Halloween, here’s a fun way to celebrate Halloween with your…
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