Exotic Burgers To Consider For National Hamburger Day

  [1] Black Scorpion Burger: a grass-fed beef burger topped with a black scorpion, giant waterbug tamarind sauce, and fresh leaf lettuce (photo © WRAL-TV; all other photos © Bull City Burger & Brewery). [2] Kangaroo Burger topped with chimichurri sauce and fresh leaf lettuce, served on a house-baked salted bun. [3] Frankenstein Burger 6…
Continue reading “Exotic Burgers To Consider For National Hamburger Day”

Peanut Butter & Jelly Ice Pops Recipe For Grape Popsicle Day

We’d like to add some excitement to National Grape Popsicle Day, May 27th. How about this recipe for Peanut Butter & Jelly Ice Pops? (Note: Popsicle® is a trademarked term of Unilelever. Everything else is an ice pop. Creamsicle®, Fudgsicle® and any other -sicle® suffix are covered by the Trademark.) In this three-layer pop, the…
Continue reading “Peanut Butter & Jelly Ice Pops Recipe For Grape Popsicle Day”

Hop Into Easter With This Tequila & Carrot Cocktail Recipe

Instead of the conventional glass of wine poured while waiting to sit down for Easter dinner, how about a carrot cocktail? This recipe is from Chef Richard Sandoval, proprietor of two haute Mexican restaurants in Manhattan we love: Maya and Tán. The recipe follows, but first: > The history of carrots. > The history of…
Continue reading “Hop Into Easter With This Tequila & Carrot Cocktail Recipe”

Frozen Peanut Butter & Banana Bites Recipe For National Banana Day

[1] It’s easy to make frozen banana peanut butter bites for snacking or with after-dinner coffee (photo © Gelson’s). [2] Start with ripe banana slices (photo © Eiliv Sonas Aceron | Unsplash). [3] Add flavored PB for more pizzazz (photo © Peanut Butter & Co.). [4] The original recipe used walnuts but we prefer pecans…
Continue reading “Frozen Peanut Butter & Banana Bites Recipe For National Banana Day”

Baked Carrot Fries Recipe For International Carrot Day

What’s up, Doc? It’s International Carrot Day and we’re making carrot fries for dinner. They’re baked carrot fries, so much easier than deep frying these days. Not to mention, they’re a healthier alternative (less fat and calories). We’re making ours in the air fryer, coating them with Parmesan, and doing a flavored ketchup tasting: bacon,…
Continue reading “Baked Carrot Fries Recipe For International Carrot Day”