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[1] Just buy four ingredients and assemble (photo © Sticky Walnut). [2] Use a good chocolate sauce for this recipe, or it can get cloying. King’s Cupboard, one of our favorite brands, has Bittersweet, Organic, Espresso, Sea Salt, and Sugar-Free hot fudge sauces. You can buy them online (photo © King’s Cupboard). [3] How to…
Continue reading “FOOD FUN: Pound Cake Sundae Recipe & The History Of Hot Fudge”
Foie gras with Sauternes… Oysters and Champagne or Chablis… Pasta with red sauce and Chianti… Steak with Cabernet Sauvignon… Thai food and Riesling… These are classic food and wine pairings. But what if you’d like to try something different? Matthieu Yamoum, beverage director of the Baccarat Hotel in New York City, has suggestions that we’d…
Continue reading “Different Wine & Food Pairings–Cocktails & Spirits, Too”
Just in time for Mother’s Day, Baskin-Robbins has introduced a brand-new Flavor of the Month, and a fun one at that: Breakfast in Bed. It combines buttermilk pancake- and maple syrup-flavored ice creams, fluffy pancake pieces, and a blueberry compote swirl (photo #1). It’s a good excuse to have ice cream for breakfast. Along with…
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[1] Banana sushi: a fun way to eat bananas (photo © Dole). [2] Deliciousness awaits (photo © Eiliv Sonas Aceron | Unsplash). While you can certainly put a slice of banana and garnishes atop a pad of rice or in a sushi roll, this banana sushi recipe is an all-fruit adaptation—no rice. It’s perfect…
Continue reading “FOOD FUN: Banana Sushi Recipe For National Banana Day”
[1] Bunny Bars str popcorn bars with an Easter twist (photo © The Popcorn Board). [2] If you prefer something more sophisticated, here’s a recipe for white chocolate popcorn bark (photo © Urban Accents). [3] How about an Easter milkshake? Here’s the recipe (photo © Alden’s Ice Cream). The Easter Bunny delivers more than…
Continue reading “Make Easter Bunny Popcorn Bars, A Recipe For Kids & Adults”
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