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A yummy mash-up of Eggs Benedict and grilled cheese. Photo courtesy Wisconsin Milk Marketing Board. April is National Grilled Cheese Month. There are got lots of grilled cheese recipes on TheNibble.com, but here’s something new: a mash-up of a grilled cheese sandwich with Eggs Benedict. The recipe is from the Grilled Cheese Academy, which…
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Most people think of pasta as a savory recipe. But the noodles themselves are very versatile. Made with flour, water and egg, they can be cooked for dessert as well as the main course. While not an April Fool joke, it seems like the right dessert for April Fool’s Day. The recipe was created by…
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Can’t decide how to decorate your Easter eggs? Check out this gorgeous array of 16 ideas collected by BehindTheCookie.com. [EDITOR’S NOTE: This website is not functioning as of March 2022) We like these gold foil-accented eggs, but we’re creating a craft contest for our Easter guests—before the meal begins—from the Humpty Dumpty idea. Don’t tell…
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A Peeps cocktail for Easter. Photo courtesy XBar | Hyatt Regency | Los Angeles. This idea came to us from X Bar at the Hyatt Regency Hotel in Los Angeles. They use a Pink Lady cocktail, but you can use other pink cocktail recipes, including two different pink Martinis. The first step is to…
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A sushi chef interprets sashimi for the 21st century. Photo courtesy RA Sushi | Orlando. The sashimi tradition dates back to Japan’s Muromachi period, approximately 1337 to 1573 C.E. In the 1500s, when someone thought to cut up raw fish and dip the pieces into soy sauce, sashimi was born. The marriage with pads…
Continue reading “FOOD FUN: Sashimi Cubes, 21st Century Sashimi Art”
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