FOOD HOLIDAY: National Chicken Wings Day & Recipes

July 29th is National Chicken Wing Day. There’s a recipe for America’s favorite chicken wing preparation, below. Wings have become a favorite American snack since their unintentional creation in 1964. We have a number of chicken wing recipes below. But first, a bit of food history. > The year’s 40 chicken holidays. > The different…
Continue reading “FOOD HOLIDAY: National Chicken Wings Day & Recipes”

Homemade Bubble Tea & Bubble Coffee Recipe

[1] Bubble tea; bubble coffee looks pretty much the same (photo © Twinings). [2] Strawberry “bubble tea.” The fruit drinks are a “freeze” made in a blender with tea, fresh fruit, simple syrup, ice and tapioca balls (photo © Dream Big Photos | IST). [3] Matcha bubble tea. Here’s the recipe from Two Sleevers (photo…
Continue reading “Homemade Bubble Tea & Bubble Coffee Recipe”

FOOD HISTORY: The Lollipop

[1] Artisan lollipops from Quevanna. [2] European lollipop art (photo courtesy Williams-Sonoma). [3] Taking lollipops to the next level: art. From MolassesCandy.Blogspot.   July 20th is National Lollipop Day. According to the National Confectioners Association, eating sugar from a stick likely dates to prehistoric man, who licked honey off the stick he used to scrape…
Continue reading “FOOD HISTORY: The Lollipop”

RECIPE: Walnut Spread, A Versatile Spread, Filling & Thickener

An overly-enthusiastic purchase of a huge bag of walnut halves at a warehouse club led us to think: What on earth were we thinking? There are just so many walnut pies, salad garnishes, pasta sauces, cookies and brownies we can eat. But we hit the jackpot with what the California Walnut Board calls walnut “cream.”…
Continue reading “RECIPE: Walnut Spread, A Versatile Spread, Filling & Thickener”

FOOD 101: Butter Cookies, Sugar Cookies, Shortbread ~ The Difference

July 9th is National Sugar Cookie Day. Don’t all cookies have sugar? Yes. They’re all are made with sugar (or a sugar substitute), plus fat (butter, margarine, oil) and flour. Yet, there are distinct differences. It’s the ratio of ingredients and the preparation instructions that determine the cookie’s texture (chewy, crunchy, etc.) and butteriness—and whether…
Continue reading “FOOD 101: Butter Cookies, Sugar Cookies, Shortbread ~ The Difference”