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[1] This buttery Breton pastry makes an addictive addition to your morning coffee (photo by Corey Lugg | © The Nibble). [2] A seasonal pumpkin kouign-amann pastry (photos #2, #3, and #4 © Patisserie Chanson | New York City). [3] The inside of a lemon-poppy kouign amann. [4] Fresh out of the oven, topped with…
Continue reading “Kouign-Amann, A Great Yet Little-Known Pastry From France”
Add tangy yuzu juice to your next daiquirí for an new twist on a classic. You’llneed to garnish with lime, though: It’stough to find fresh yuzu. July 19th is National Daiquirí Day. While we have a traditional Daiquirí recipe below, the Yuzu Daiquirí is poised to be a new favorite. Buy yuzu juice (an…
Continue reading “TIP OF THE DAY: Whozu? Yuzu! Daiquiri! Recipe!”
Dorade, a popular fish with an identity crisis. It is variously called daurade, dorade, porgy, sea bream, tai, zeebrasem and other names. [1] Photo courtesy La Tienda. [2] Cooked with black olives (photo courtesy Payard). [3] The raw fish, with a scrumptious recipe that includes cherry tomatoes, lemon and parsley, from Plate Du Jour. …
Continue reading “TIDBITS: The Truth About Daurade (Dorade)”
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