Category: Food Facts – Food History

FOOD HOLIDAY: The History Of Chocolate Milk For National Chocolate Milk Day

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It’s National Chocolate Milk Day. We spent two days last week at a trade show that focused on natural and healthy products. Among the many aloe and coconut water brands, we tried alternative types of chocolate milk: almond milk (Almond Breeze), soy milk (Silk), rice milk (Rice Dream), hemp milk (Living Harvest), coconut milk (So…
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FOOD HOLIDAY: Chocolate Milkshake Recipe For National Chocolate Milkshake Day

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Celebrate with a chocolate milkshake. Photo courtesy Cherry Marketing Institute.   Today we know a “milkshake” as a cold beverage made from milk, ice cream, and often, syrup served in a tall, fluted glass with a straw (the classic milkshake glass is known as a Y glass). Some establishments top the drink with whipped cream…
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FOOD HOLIDAY: National TV Dinner Day

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Since we spend our days (and nights) tasting artisan food products, we don’t eat many frozen dinners. But in grade school, they were a favorite meal. It was an easy way for our working mother to serve us a dinner of turkey, mashed potatoes and peas—and three slices of apple “cobbler” for dessert. There were…
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National Chop Suey Day: What Is Chop Suey & The History Of Chop Suey

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August 29th is National Chop Suey Day. Many people refer to chop suey as a Chinese-American invention, like fortune cookies. But that’s a myth that keeps getting perpetuated. It came from China.     CHOP SUEY HISTORY Chop suey was first available to non-Chinese Americans in the mid-19th century, when Chinese restaurants began to appear…
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RECIPE: Make A Hurricane Cocktail

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[1] A Hurricane cocktail served in the traditional Hurricane glass, fashioned after a hurricane lamp (photo © Alex 9500 | Panther Media). [2] The Hurricane is so popular that the Hard Rock Cafe in Stockholm has its own printed Hurricane glasses (photo © Bacardi Rum | Facebook). [3] Gosling’s Black Seal dark rum (photo ©…
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