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January 30th is National Croissant Day. What is a croissant? Here’s the scoop. > Theck out the croissant recipes below. WHAT IS A CROISSANT? Meaning “crescent” and pronounced kwah-SAWN in French, this rich, buttery, crescent-shaped roll is made of puff pastry that layers yeast dough with butter—a technique known as laminating. Traditionally a…
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[1] Luscious orange shortbread bars (all photos © Fruits From Chile). [2] Navel oranges fresh off the tree. [3] In addition to baking and cooking, navel oranges are a hand fruit. [4] Why they’re called “navel” oranges. The appearance of the navel is the result of a mutation,” Moses says. The mutation created a conjoined…
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January is National Oatmeal Month, a whole-grain cooked breakfast cereal that’s an excellent source of niacin, riboflavin, and iron, and helps to bolster energy levels. Athletes and diabetics eat oatmeal for its high content of complex carbohydrates and fiber, which abet slow digestion and stable blood glucose levels. Oats are the grain, and oatmeal is…
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[1] A Tom and Jerry in special Tom & Jerry cups. Here’s the recipe (photos #1, #2, and #3 © House Of Hawthornes). [2] Different companies created Tom and Jerry punchbowl and cup sets in the 1940s. This set is from Hazel Atlas, a prominent producer. [3] This set, from Homer Laughlin, is more elegant.…
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[1] Raspberry-Mascarpone-Stuffed French Toast with Balsamic Glaze (photo © DeLallo). [2] French Toast banana split (photo © Tillamook County Dairy Association). [3] Savory French Toast with cherry tomatoes and Parmesan cheese (photo © Castello Cheese). [4] Monte Cristo, a French Toast sandwich. [5] Croissant French Toast with cherries and chocolate (photo © California Cherries). …
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