Category: Food Facts – Food History

FOOD 101: The World’s Oldest Foods

Posted on by thenibble

[1] Figs growing on the tree (photo courtesy Indoor Citrus Trees). [2] Brown turkey figs (photo courtesy Melissa’s).   For back-to-school season, we went back to “food school” to re-examine the domestication of crops. In 2006, the discovery of figs in an 11,400-year-old house near the ancient city of Jericho established figs as the world’s…
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TIP OF THE DAY: Ice Cream Donuts

Posted on by thenibble

A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream.   RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
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It’s National Cherry Turnover Day: Time To Bake Some Turnovers

Posted on by thenibble

[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
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The History Of Bananas For National Banana Lovers Day

Posted on by thenibble

Love bananas? Check out this history of bananas for August 27th, National Banana Lovers Day (April 21st is, simply, Banana Day—another day to re-read your banana history). But first: While you’re on a long conference call, or waiting for an internet connection that’s taking its time, show your love by decorating a banana (photo #1).…
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A DIY Make-Your-Own Crêpes Party For Lunch, Dinner & Dessert

Posted on by thenibble

Today’s tip was inspired by this yummy photo from Wife Mama Foodie (photo #1). We thought: What a great idea for party food for a group of foodies: roll your own crepes. They can be savory crêpes for the main meal, along with a big green salad; or sweet crêpes for dessert. Just supply enough…
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