Also visit our main website, TheNibble.com.
Are you old enough to remember when a Father’s Day gift meant a new tie? Today, how many dads even wear a tie most days? Here are five items that most dads would much rather have. CASA NOBLE TEQUILA We discovered our favorite tequila last fall, when we had the privilege of tasting every expression.…
Continue reading “PRODUCTS: Favorite Gifts For Father’s Day”
Chandon, Moet et Chandon’s sparkling wine from Napa Valley, has been issuing a limited-edition red, white and blue bottle of its brut sparkling wine for the past six years; a different design each year. Founded in 1973 by venerable French champagne house Moët & Chandon, Chandon was the first American sparkling wine venture established by…
Continue reading “PRODUCT: Red, White & Blue Champagne”
[1] A beautiful layered salad in a wine tumbler (photo courtesy Riedel Japan). [2] Riedel’s O series tumbler for red wine (photo courtesy Riedel). [3] How many different ways can you use them? See our list (photo Riedel | Facebook). [4] A classic layered salad (photo courtesy Kraft). [5] The most recent layered salad trend:…
Continue reading “TIP OF THE DAY: Salad In A Wine Glass”
[1] The classic: mostarda di cremona. Here’s a recipe to make your own from The Spruce (photo © The Spruce). [2] A cremona close-up (photo © Cucina Corriere. [3] Mostarda vicentina has a jam-like consistency, losing the physical beauty of other mostardas (photo © Buonissimo). [4] Mostarda bolognese has a deep plum color (photo ©…
Continue reading “TIP OF THE DAY: Mostarda, A Sweet-Hot Italian Condiment”
If your Mother’s Day celebration includes nougat fans, whip up a batch of this Strawberry Pistachio Nougat from chef and cookbook author Samir Nosrat. There’s also nougat history—the roots of the recipe go as far back as the 10th century in the Middle East. A delicious recipe is below. Nougat (U.S. pronunciation: NOO-got, French pronunciation…
Continue reading “RECIPE: Strawberry Pistachio Nougat + Nougat History”
