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Some foodists* like a bottle of wine as a gift. But they might like a bottle of fine olive oil even more. Or a bottle of the best maple syrup or barbecue sauce. We have favorites for the latter two, just in time for Father’s Day gifting. MAPLE GUILD BOURBON BARREL MATURED MAPLE…
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[1] Like your coffee black? Wild Ophelia’s Jet Black Coffee Bites have a center of black coffee and liquid chocolate (photo courtesy Cold Brew Chick). Wild Ophelia’s Sea Salt Caramel Latte Cold Brew Bites. Have some with a caramel latte (photo courtesy Cold Brew Chick). [3] Great for gifting (photo courtesy Cold Brew Chick). [4]…
Continue reading “TOP PICK OF THE WEEK: Wild Ophelia Chocolate”
Looking for Mother’s Day gifts? Want to get the jump on Father’s Day? Want to treat yourself? Here are two kitchen items that got our attention—and given how many products we see each year, that’s hard to do! ASOBU COLDBREW INSULATED PORTABLE BREWER For lovers of cold brew coffee, this beauty from Asobu…
Continue reading “GIFTS: Asobu Cold Brewer & Drinkmate Spritzer”
[1] Food histories from A (almonds, apple brown betty, avocado and 14 more), to Z… [2] Zucchini bread (photo #1 courtesy Tio Gazpacho, photo #2 courtesy Betty Crocker). [3] The Edible Series books have deep histories of foods and beverages. [4] A historical novel for lovers of great food and intrigue. Get your copy on…
Continue reading “FOOD FUN: 400 Food Histories”
People have asked us to recommend chocolates for Mother’s Day, and this year’s recommendation is William Dean Chocolates. We first encountered the brand at a chocolate show in New York City, a short time after its founding in 2007. The chocolates were—are—stunning, and the story of the chocolatier, Bill Brown, even more so (William is…
Continue reading “TOP PICK OF THE WEEK: Willliam Dean Chocolates”
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