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We usually don’t go gaga over pie—no one makes a pie as good as our mom. Except for the pie professionals who bake up a storm for Harry & David’s Heritage Pie Club. These pies are so good, even Mom can’t complain that they’re ready-made. The pies arrive frozen, ready to be baked. Each month…
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Each bite is a chocolate “experience” (photo courtesy Delysia.com). Good things come in small packages, especially when the package contains Delysia Chocolates. Nine of Delysia’s beautiful little truffles—square chocolate shells filled with seasonally-flavored ganache and beautifully decorated—are tucked into a four-inch-square scarlet box. The bright red box tied with a white satin ribbon is…
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Help turn your favorite kid into a curious chef. Photo courtesy CuriousChef.com. As the Chinese proverb so wisely states, give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. Hand a kid a meal and he never learns to cook. Teach…
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Our Top Pick Of The Week is a bit different this week: There are more than 100 of them. All year, THE NIBBLE elves seek out and taste (or test) thousands of foods and drinks, kitchen products and books. When we find something that we think a food lover would really appreciate, we earmark it…
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Our vote for World’s Best Toffee. Photo We taste lots of toffee each year, but have never found one we like as much as Enstrom’s. It’s a very buttery toffee; and that rich, buttery flavor combined with excellent chocolate and nuts makes the product stand out. There’s so much butter that the company recommends refrigerating…
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