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Delicious, either plain or chocolate-dipped (above). Photo by Jaclyn Nussbaum | THE NIBBLE. An elegant gift, stocking-stuffer or treat for guests (serve them with tea, coffee and/or ice cream), we love ultra-thin Moravian cookies. Beyond the luscious flavor, the thinness means fewer calories per cookie (in other words, two for the calories of one).…
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Bella’s sugar-free biscotti: delicious in four flavors. Photo by Elvira Kalviste | THE NIBBLE. Thanks to Deanna Bellacicco, owner of Bella’s Home Baked Goods, for affording everyone on a sugar-restricted diet the opportunity to have her delicious sugar-free biscotti. Her regular biscotti line is just lovely, with classic flavors and the cutting edge (try…
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In ancient Greece, an obol was a silver coin worth one-sixth of a drachma. The obol you’re most likely to come across today is a clever polypropylene dish: Obol, the Never-Soggy Cereal Bowl. Many of our friends and family start the day with a bowl of cereal. The tendency is to eat it faster than…
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Chocolate peppermint Christmas tree cookies. Photo courtesy Mackenzie Ltd. Shortly after we published a recipe for Chocolate Mint Christmas Cookies last week, we saw these tree-shaped cookies at MackenzieLtd.com. They’re sugar cookies instead of our butter cookies recipe (sugar cookies use a different type of shortening and thus don’t have buttery flavor). You can…
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A dwarf “Foodie” Christmas tree. Photo courtesy White Flower Farm. You can find charming miniature (officially called dwarf) evergreen trees in stores and tree lots, typically undecorated. Create your own “food-lovers Christmas tree” for your home, or as a gift for friends and family who don’t have room for full-sized trees. Or, place the…
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