Category: Giftable

TIP OF THE DAY: Hibiscus Salt & Ways To Use It

Posted on by thenibble

Top: Margarita rim. Second: Cupcake garnish. Third: Salad garnish. Third: Eggs. Photos courtesy Hibiscus-Salt.com. Bottom: Hibiscus flower. Photo courtesy TypesOfFlower.com.   A number of years ago, hibiscus flowers became a trendy ingredient for mixologists and pastry chefs, with the import of Wild Hibiscus Flowers in Syrup from Australia’s Wild Hibiscus Flower Company. It took us…
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TIP OF THE DAY: Herb & Spice Grinders

Posted on by thenibble

Some recipes instruct you to grind herbs or spices. In our grandmother’s day, that meant using a mortar and pestle. In our mother’s day, it meant using the coffee grinder for herbs and spices. Mom, a purist, had a second grinder for that purpose. Other folks had to first grind uncooked rice in their coffee…
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TIP OF THE DAY: The Best Oven Mitts

Posted on by thenibble

When you’re working with hot oven pans, stove pot handles, steaming pasta pots and the like, you need more protection than a cloth oven mitt. Otherwise, be prepared to say “Ouch!” We tossed our cloth oven mitts 15 years ago when the first Orka silicone oven mitts debuted. No matter pleasing the design—or the ability…
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