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When you can’t decide if you’d rather have chocolate or ice cream. Photo courtesy Choclatique. For some chocolate fun, try the “Here’s the Scoop” collection from Choclatique, a Los Angeles-based artisan chocolatier. The chocolate makers turned their favorite ice cream flavors into chocolate truffles. Take a bite of Amaretto-Mocha Fudge, Buttery-Toasty Pecan, Dark Chocolate…
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Gaze at 250 different styles of pasta! Photo courtesy PopChartLab.com. Passionate about pasta? How many shapes have you eaten? If you want to dream about having it all, this wall poster features more than 250 shapes of pasta, broken down by those that are formed by machines and dies (like fusilli, penne and rigatoni)…
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CapaBunga is an airtight cap for open wine bottles. No leaks ever again! Photo courtesy CapaBunga. Cowabunga dudes: We just love the Capabunga. We get lots of pitches for gadgets that are also-rans. But every so often, we find something that’s simply superb. That’s how we feel about CapaBunga. And most of us can…
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What‘s the first thing you think of when you hear the words “caramel sauce?” If you’re like most people, you’d say “ice cream” or “sundae.” But beyond an ice cream topping, caramel is a pretty universal dessert sauce. Dip fresh fruit in it—a caramel fondue Drizzle it over baked apples, sautéed bananas or poached pears…
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A patriotic layer cake. Photo courtesy Harry & David. You can buy this delicious Red, White and Blueberry Cake from Harry & David ($49.95 plus shipping). Or you can make your own. First, Harry & David’s cake: Made in the company’s bakery, three layers of fluffy vanilla cake are separated by strawberry and blueberry…
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