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For a party favor, stocking stuffer or a pantry staple, to enjoy quality cranberry sauce all year long. Photo by Elvira Kalviste | THE NIBBLE. Cranberry jelly is easy to figure out, but what is the difference between cranberry sauce and cranberry chutney? How about cranberry conserve? Cranberry relish? Cranberry Conserve is a generally…
Continue reading “GIFT: Marina’s Cranberry Chutney”
Taste great, feel good chocolates. Photo courtesy Compartes. Here’s a feel-good holiday gift that’s beautiful, delicious and sure to be appreciated. Jonathan Grahm, owner and chocolatier at top chocolatier Compartes in Los Angeles, has created this five-piece set, Chocolates for a Cause: African Chocolate Collection. The chocolate-covered caramels are adorned with a rainbow progression…
Continue reading “GIFT: Chocolates To Help Darfur”
Umami sauce, an asset in the kitchen and at the table. Photo courtesy Omni Hotels. “Umami” was a trending word in America a few years ago, a Japanese word coined in 1908 to indicate a brothy or savory taste (umai = delicious, mi = taste). Lauded as “the fifth taste” after sweet, sour, bitter…
Continue reading “GIFT: Umami Sauce & The History Of Worcestershire Sauce”
A particularly delicious brand of cinnamon tea. Photo courtesy Cinnamon Vogue. We taste a lot of flavored tea, and find much of it to be, well, meh. Personally, we’d rather have really flavorful, top quality origin tea than lesser tea infused with flavors. But we keep tasting, and sometimes we hit the jackpot, as…
Continue reading “TOP PICK OF THE WEEK: Cinnamon Tea & Great Gifts”
You know something is really good when, the minute you finish it you want another. We don’t know what the chocolates tasted like when the company was founded in 1857; but Neuhaus Chocolates’s new “Haute Pâtisserie” collection is the best Neuhaus chocolate we’ve ever tasted, and stands on the podium with the finest chocolates in…
Continue reading “GIFT: Neuhaus Haut Pâtisserie Collection”
