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In our early childhood, it was the custom of some households—mostly grandmothers’—to have a cut-crystal dish of nuts and raisins on the coffee table. Did they know it was a protein-filled antioxidant snack or was it just a custom of older times: a treat that could be eaten every day (as opposed to a box…
Continue reading “PRODUCT: NUT-rition Fruit & Nut Mix”
Florida winter strawberries. Photo courtesy Florida Strawberry Growers Association. Home cooks and culinary professionals can compete for cash in the first “Florida Strawberries—A Taste of Summer All Winter Long Recipe Contest,” sponsored by the Florida Strawberry Growers Association and “Taste of the South Magazine.” The entry categories are Starters or Salsas; Salads; Sweets and Best…
Continue reading “CONTEST: Do You Have A Great Strawberry Recipe?”
Divide a dragonfruit at the dinner table. Photo courtesy Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos are available year-round. You can give these fruits as gifts (Melissas.com has individual boxes and monthly “club” gifts). But…
Continue reading “TIP OF THE DAY: Exotic Fruit-Of-The-Month Club”
The Story Of Harry & David: Entrepreneur Samuel Rosenberg had no farming experience but was inspired in 1909 to buy the orchards that produced the award- winning Royal Riviera pears. Harry & David, America’s favorite source for gourmet food gifts, celebrates its diamond anniversary this year. Seventy-five years ago, entrepreneur Samuel Rosenberg paid $300,000 for…
Continue reading “BOOK: Happy Anniversary, Harry & David”
Twice the size of a typical Anjou, Bartlett or Bosc pear, one juicy Royal Riviera pear is at least two fruit servings. Photo by Hannah Kaminsky | THE NIBBLE. We taste so many refined carbs in the course of our work day that we were thrilled to receive a gift box of Harry & David’s…
Continue reading “PRODUCT: Harry & David Royal Riviera Pears”
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