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So many things taste better with a squeeze of fresh lemon or lime…but you don’t always have a fresh one at hand. Plan ahead by freezing fresh wedges. When you need a squeeze, microwave a wedge for 20 seconds. The juice will taste as fresh as the day you put the citrus in the freezer.…
Continue reading “TIP OF THE DAY: Fresh-Squeezed—Almost”
Fruits don’t have to be exotic to seem like a special dessert. While a dish of star fruit, mango and papaya may be a treat, so is an architectural sculpture of everyday fruits. A glass dish of melon balls rimmed with vertical quarters of strawberries and dotted with a few berries is a treat for…
Continue reading “TIP OF THE DAY: Sculpted Fruit”
The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup. (And we’ve been feeding these “standard” maraschino cherries to kids, who gobble up all that bad stuff!) The FDA’s Standard of Identity defines…
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This “strawberry napoleon” is the perfect end to an all-strawberry menu at your strawberry dinner party. Photos courtesy California Strawberry Commission. When most people think of strawberries they think of jams, ice cream, and shortcake. But, strawberry recipes span much more than confections; you can create an entire dinner from them. We’ve done just that…
Continue reading “RECIPES: Five Course Strawberry Dinner Party”
Categorizing Squirrel Brand as just a nut company is simplifying things a bit too much,” says the company website. “We prefer to consider ourselves as more of a sensory experience.” While we normally skip over glowing marketing statements, in this case, we totally agree. In its earlier days, Squirrel Brand was not targeted to gourmets,…
Continue reading “TOP PICK OF THE WEEK: Squirrel Brand Gourmet Nuts”
