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[1] Chestnuts drop from the trees in the fall. See photo #4 (photo © Tijana Drndarrski | Unsplash). [2] Before roasting, make a cut in the shell so the steam can escape (photo © Chef Eddy). [3] You can roast the chestnuts in the oven, on the stovetop, or on a grill (photo ©…
Continue reading “Chestnuts Roasting On An Open Fire (How To Roast Chestnuts)”
Who would have thought that fresh fruit could have such a Thanksgiving theme! We found this idea in in the Dole Pinterest stream and couldn’t resist making one ourselves. In fact, it’s a great project to keep the kids busy on Thanksgiving. Ingredients Per Fruit Turkey: 6-8 apple slices 9-10 orange segments Pear half For…
Continue reading “TIP OF THE DAY: Thanksgiving Fruit Plate”
For a party favor, stocking stuffer or a pantry staple, to enjoy quality cranberry sauce all year long. Photo by Elvira Kalviste | THE NIBBLE. Cranberry jelly is easy to figure out, but what is the difference between cranberry sauce and cranberry chutney? How about cranberry conserve? Cranberry relish? Cranberry Conserve is a generally…
Continue reading “GIFT: Marina’s Cranberry Chutney”
Currantlicious: currant juice, vodka and triple sec. Photo courtesy CurrantC. We are huge fans of CurrantC black currant juice. It looks like grape juice, but don’t let that fool you: It’s a bit grape-like, but currant tastes distinctive, bold, pleasantly tart and sophisticated. It’s the kind of juice wine drinkers would choose if they…
Continue reading “RECIPE: Currant Cocktail”
An apple never tasted better. Photo by Elvira Kalviste | THE NIBBLE. Our favorite packaged sweet snack, Bare Fruit apple chips has expanded the line to two new “flavored” chips. The lineup now includes Chili Lime Apple Chips Cinnamon Apple Chips Fuji Red Apple Chips Granny Smith Apple Chips Sea Salt Caramel Apple Chips…
Continue reading “TOP PICK OF THE WEEK: Bare Fruit Apple Chips”
