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For a party favor, stocking stuffer or a pantry staple, to enjoy quality cranberry sauce all year long. Photo by Elvira Kalviste | THE NIBBLE. Cranberry jelly is easy to figure out, but what is the difference between cranberry sauce and cranberry chutney? How about cranberry conserve? Cranberry relish? Cranberry Conserve is a generally…
Continue reading “GIFT: Marina’s Cranberry Chutney”
Currantlicious: currant juice, vodka and triple sec. Photo courtesy CurrantC. We are huge fans of CurrantC black currant juice. It looks like grape juice, but don’t let that fool you: It’s a bit grape-like, but currant tastes distinctive, bold, pleasantly tart and sophisticated. It’s the kind of juice wine drinkers would choose if they…
Continue reading “RECIPE: Currant Cocktail”
An apple never tasted better. Photo by Elvira Kalviste | THE NIBBLE. Our favorite packaged sweet snack, Bare Fruit apple chips has expanded the line to two new “flavored” chips. The lineup now includes Chili Lime Apple Chips Cinnamon Apple Chips Fuji Red Apple Chips Granny Smith Apple Chips Sea Salt Caramel Apple Chips…
Continue reading “TOP PICK OF THE WEEK: Bare Fruit Apple Chips”
Here are two of the amazing banana dishes we found on TheBananaPolice.com. There’s quite a selection of them, turned into create fruit plates and cereal. And there are simpler versions that any of us could create. See them all at TheBananaPolice.com: boats, butterflies, cars, dogs, dolphins, elephants, horses, snails, sunsets, trees and more. The website…
Continue reading “FOOD FUN: The Banana Police”
If you’re not familiar with the cape gooseberry, the fruit’s short season begins soon. Keep an eye out, and pick up a box. There are different varieties of gooseberry, but our focus here is the cape gooseberry (Physalis peruviana), also called the Peruvian groundcherry and the goldenberry, the uchuva (in Columbia) and fruta del amor…
Continue reading “TIP OF THE DAY: Cape Gooseberries”
