Category: Fruits, Nuts & Seeds

VALENTINE’S DAY: Fruit & Yogurt Or Smoked Salmon For Breakfast

Posted on by thenibble

Top: Yogurt and “Valentine fruit” for breakfast. Center: Smoked salmon for more sophisticated palates. Photos and recipes courtesy Siggi’s Dairy, producer of artisan yogurt. Bottom: “Valentine toast.” Photo courtesy SmellOfRosemary.Blogspot.com.   Following our recent article on chocolate pancakes for Valentine’s Day, one reader tweeted, “Got anything for health-conscious eaters that fits into the schedule of…
Continue reading “VALENTINE’S DAY: Fruit & Yogurt Or Smoked Salmon For Breakfast” →

RECIPE: Rose Pear Galette & The Different Types Of Pears

Posted on by thenibble

Given the markup on roses for Valentine’s Day and Mother’s Day, you might want to bake your own roses. These lovely individual tarts are made from seasonal pears. (See the different types of pears, below.) If you prefer an apple rose tartlet or a vegetable rose tart, take a look at these rose pastry recipes.…
Continue reading “RECIPE: Rose Pear Galette & The Different Types Of Pears” →

TIP OF THE DAY: Walnuts On Pizza

Posted on by thenibble

[1] Apple Cheddar Pizza With Walnuts from OhMyVeggies.com. [2] Pear, Blue Cheese & Walnut Pizza from 2Teaspoons.com.. [3] Chicken Alfredo Pizza With Walnuts & Gorgonzola from Pillsbury.com.   We’d never had walnuts on a pizza—or even thought of it—until a recent excursion to Paulie Gee’s pizzeria in the Greenpoint neighborhood of Brooklyn. The restaurant serves…
Continue reading “TIP OF THE DAY: Walnuts On Pizza” →

TIP OF THE DAY: Winter Fruit Substitutes

Posted on by thenibble

Fuyu persimmons can substitute for summer tomatoes. Top photo by Jirkaejc | IST. Bottom photo courtesy Good Eggs | San Francisco.   Eating seasonally, a practice that has always existed in culinary meccas like France and Italy (and existed everywhere by default prior to modern transportation and food technology), is an idea that’s been promulgated…
Continue reading “TIP OF THE DAY: Winter Fruit Substitutes” →

Pinata Apples & The Top 10 Apple Varieties

Posted on by thenibble

[1] The Piñata apple from Stemilt is a crisp, juicy eating apple (photo © Stemilt). [2] Try it in a warm compote, plain or with ice cream (photo © Ziploc). [3] It’s also a great cooking apple. We love sautéed apples with a pork roast or ham (photo © Williams Sonoma). [4] Is there anything…
Continue reading “Pinata Apples & The Top 10 Apple Varieties” →