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For brunch, a first course or a snack. Photo courtesy Chobani. We love this recipe, inspired by a dish served at the Chobani Mediterranean Yogurt Bar on Prince Street in SoHo, New York City. Easy to prepare yet high-impact, it’s a twist on a bagel with smoked salmon. We enjoy it at brunch, as…
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For St. Patrick’s Day, New York City’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary this year, offers this “Centennial Classic” recipe: Guinness Battered Fish and Chips. Chef Sandy Ingber’s rendition is served daily throughout the year Mondays through Saturdays, for lunch and dinner. Since St. Patrick’s Day falls on a Sunday this year…
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[1] Don’t have a proper shrimp cocktail glass? Use what you do have, from a julep glass to a Martini glass or anything other stemware. Note also that instead of cocktail sauce, the shrimp are paired with pesto (photo © Butter Restaurant | NYC). [2] Or, how about serving the shrimp with salsa? Here, pico…
Continue reading “TIP OF THE DAY: Deconstruct & Reconstruct The Shrimp Cocktail Recipe”
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