Category: Fish-Seafood-Caviar

Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo

Posted on by thenibble

Go luxe this Cinco de Mayo with lobster-topped guacamole (recipe below). RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars…
Continue reading “Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo” →

TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas

Posted on by thenibble

National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase…
Continue reading “TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas” →

TIP OF THE DAY: Sheet Pan Dinners

Posted on by thenibble

For its Fish Friday Favorites series, McCormick enlists food bloggers to develop easy recipes. This week’s theme is “baked in sheet pans,” using McCormick’s packets of seasoning mixes. McCormick makes 18 different seasoning packets: two each for Bag & Season (for meats), Chili, Gluten Free, Gravy, Home Style Classics, Italian, Mexican, Slow Cooker and Snacks…
Continue reading “TIP OF THE DAY: Sheet Pan Dinners” →

TIP OF THE DAY: Fried Oysters On Greens, A First Course

Posted on by thenibble

[1] We enjoyed these at a rooftop restaurant in Manhattan (photo © McKittrick Hotel | NYC). [2] Just a taste, from Tsunami Sushi in Lafayette, Louisiana (photo © Tsunami Sushi). [3] A quart of oysters from our favorite oyster grower, Willapa Oysters. They’re grown in the cleanest waters in the USA (photo courtesy Willapa Oysters).…
Continue reading “TIP OF THE DAY: Fried Oysters On Greens, A First Course” →

TIP OF THE DAY: Green Tobiko For St. Patrick’s Day

Posted on by thenibble

Substitute green tobiko for roe of other colors. [1] Green tobiko, the eggs of flying fish roe, in sushi (a gunkan maki—photo courtesy Toria Sushi.[2] Oyster with caviar (photo courtesy Rebelle NYC). [3] Caviar potato bites; the same concept works with potato chips and cucumber slices (photo Fotolia). [4] Top grilled fish (photo courtesy FishStar).…
Continue reading “TIP OF THE DAY: Green Tobiko For St. Patrick’s Day” →