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When planning a holiday cocktail party, consider a Bloody Mary bar with everything from Virgin Marys to variations like the Bloody Bull (beef bouillon), Blood Mariner (clam juice), Danish Mary (aquavit instead of vodka, plus dill), Highland Mary (with Scotch) and Russian Mary (with yogurt). Or, try a Bloody Maria (tequila instead of vodka) or…
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Pairing chocolates with wine and spirits doubles the pleasure of eating chocolates by themselves. If you haven’t already seen our wine, spirits and chocolate pairing guide, wine, spirits and chocolate-pairing guide, take a look. Then, read about a particular evening we spent with Laphroaig single-malt Scotch and some fine chocolates. We paired Laphroaig, known for…
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If you already love caviar, or would like a chance to study it more closely, The Little Pearl wants to help. A purveyor of sustainable caviars from all over the world, including those farmed in the U.S., there is no intimidation, mystery or pretentiousness here: It’s a friendly place to learn about caviar (so is…
Continue reading “TOP PICK OF THE WEEK: The Little Pearl Caviar”
Want your Thanksgiving dinner table to look a bit more special? Looking for party favors for your guests? Or are you the guest, looking for something to bring your hosts? Take a look at our Thanksgiving candy and chocolate selections—they’ll fit every bill. Warning: The Ginger Caramel Sin “spoon candy” is addictive (and goes well…
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A good caterer can transform your living room into a dining fantasy. Are you yearning to have a smashing party this holiday season (or any time), but lack the time, organization skills and/or vision to make it materialize? There’s no problem with any of that—a wonderful caterer is a party-giver’s best friend. He or…
Continue reading “ENTERTAINING: How To Choose A Caterer”
