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Fettuccine With Pumpkin and Bread Crumbs will be a hit at your table. Last year, Barilla created a free downloadable cookbook featuring Italian recipes from celebrities and prominent chefs. For every cookbook downloaded, Barilla donated $1.00 to America’s Second Harvest—The Nation’s Food Bank Network, which helps the needy. This year, five celebrities—Chris Daughtry, Debra…
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There’s some pretty good soup to be bought “fresh” these days. Many of the stores that sell it don’t make it themselves, but buy it in bulk from companies like Hale & Hearty, Kettle Cuisine or companies that sell only to foodservice. No matter the provenance, many of these soups taste terrific, some recipes are…
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It’s soup, served in demitasse cups with garnishes from edible flowers to sliced truffles. This presentation is from Ric Tramonto, executive chef/owner of one of our favorite restaurants, Tru in Chicago. Today is Homemade Soup Day. But on any day, soup is a great course for family meals or entertaining because of the variety…
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The 42nd Super Bowl is over, an exciting game for fans on both sides. But what about the 1st Beer Super Bowl? THE NIBBLE pitted some of the craft beers of New England versus New York a few days before the game, to see what would happen on the beer gridiron (or at least, on…
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Satisfy your chocolate yearnings with this cake, made from the Triple Chocolate Cake Mix and Milk Chocolate Frosting from The King’s Cupboard. Today is Chocolate Cake Day. There are many who opine that every day should be Chocolate Cake Day. Some days, we’re with them. Then we remember that there is too much of…
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