TIP OF THE DAY: Gourmet Pot Luck

Invite food-loving friends to a fun, “pot luck” brunch, cocktails or coffee klatsch. Ask everyone to bring a favorite specialty food or beverage appropriate to the occasion, that the other guests would enjoy tasting. They’ll also need to bring the accoutrement(s) required to serve their food (e.g., bread or crackers for spreads, crudités for dips…
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FREEBIE: Italian Cookbook From Barilla

Fettuccine With Pumpkin and Bread Crumbs will be a hit at your table.   Last year, Barilla created a free downloadable cookbook featuring Italian recipes from celebrities and prominent chefs. For every cookbook downloaded, Barilla donated $1.00 to America’s Second Harvest—The Nation’s Food Bank Network, which helps the needy. This year, five celebrities—Chris Daughtry, Debra…
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TIP OF THE DAY: More On The Theme Of Soup

There’s some pretty good soup to be bought “fresh” these days. Many of the stores that sell it don’t make it themselves, but buy it in bulk from companies like Hale & Hearty, Kettle Cuisine or companies that sell only to foodservice. No matter the provenance, many of these soups taste terrific, some recipes are…
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TODAY IN FOOD: It’s Homemade Soup Day

It’s soup, served in demitasse cups with garnishes from edible flowers to sliced truffles. This presentation is from Ric Tramonto, executive chef/owner of one of our favorite restaurants, Tru in Chicago.   Today is Homemade Soup Day. But on any day, soup is a great course for family meals or entertaining because of the variety…
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