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Create an easy but elegant dessert by filling your champagne glasses (or wine goblets) with 3 or 4 different flavors and colors of sorbet. Even supermarket brands taste good, but if you can, buy specialty brands in flavors like apple mint or pear cognac. It’s all the more special for your guests. For something…
Continue reading “TIP OF THE DAY: “Champagne” Sorbet”
For a twist on the campfire classic, try these Cinnamon S’Mores. Good tortilla chips are always welcome at a party. But there is so much more to tortilla chips than salsa, guacamole and Margaritas. To celebrate their four new tortilla chip flavors, Food Should Taste Good, a company that specializes in gourmet flavored corn chips,…
Continue reading “RECIPES: Pairing Hors d’Oeuvres With Gourmet Tortilla Chips & Cocktails”
We admit a weakness for cream cheese in all its forms (those forms include cheesecake). We were raised on Philadelphia Cream Cheese, when there were only Regular, Chive and Pimento options. Today, there are 15 varieties, and the Philadelphia folks have been feeding our habit with containers of tempting, soft, flavored cream cheese: Chive &…
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Celebrate International Cachaça Day by mixing up a Caipirinha, made with cachaça, lime and sugar (photo courtesy Leblon Cachaça). Cachaça (kah-SHA-sah), Brazil’s noble spirit, was invented nearly five hundred years ago, one hundred years before the founding of its Caribbean cousin, rum. Here in the United States, cachaça is considered “Brazilian rum,” but don’t…
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This “strawberry napoleon” is the perfect end to an all-strawberry menu at your strawberry dinner party. Photos courtesy California Strawberry Commission. When most people think of strawberries they think of jams, ice cream, and shortcake. But, strawberry recipes span much more than confections; you can create an entire dinner from them. We’ve done just that…
Continue reading “RECIPES: Five Course Strawberry Dinner Party”
