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Yesterday we introduced dessert verrines, dishes layered in small glasses. They can be either sweet or savory; the goal is to create a visually-stunning and sophisticated small bite. Today, we take on savory verrines, popular as appetizers or cocktail food. You can also serve them as sides with a main course. Think of three to…
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For Memorial Day festivities, we cut our beer purchases in half and substituted hard cider—specifically, the Crisp Apple variety of Angry Orchard Cider. Think of an elegant apple cider, made from a very complex blend of both culinary (eating) apples and bittersweet “angry” apples. Then, add a lengthy fermentation process, including oak aging for complexity…
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Fine cheese is sophisticated, luscious…and full of cholesterol and calories. That’s why passing a cheese board at the dinner table is an invitation to over-indulgence. So take a tip from top restaurants that offer a cheese plate: Serve small bites of several cheeses, plus fruit and nut condiments. Cut half-ounce servings of four different cheeses—a…
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Great with cheese! Photo by Elvira Kalviste | THE NIBBLE. Whenever we entertain, we look for new and exciting crackers to serve with cheeses and dips. Recently, we tasted the Raincoast Crisps line, and asked chef Johnny Gnall to pair the different flavors. (If you have questions or suggestions for tips, contact JohnnyGnall@hotmail.com.) As…
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Today, we’re passing on tips from the GreenBrideGuide.com, a resource for couples who desire an ecologically conscious wedding. The website’s cocktail and barbeque tips can also help you have a green(er) Memorial Day celebration. Here are five ideas to make your outdoor event green or greener. It can also help to make family and friends…
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