Also visit our main website, TheNibble.com.
Fine cheese is sophisticated, luscious…and full of cholesterol and calories. That’s why passing a cheese board at the dinner table is an invitation to over-indulgence. So take a tip from top restaurants that offer a cheese plate: Serve small bites of several cheeses, plus fruit and nut condiments. Cut half-ounce servings of four different cheeses—a…
Continue reading “TIP OF THE DAY: The Restaurant Cheese Plate”
Great with cheese! Photo by Elvira Kalviste | THE NIBBLE. Whenever we entertain, we look for new and exciting crackers to serve with cheeses and dips. Recently, we tasted the Raincoast Crisps line, and asked chef Johnny Gnall to pair the different flavors. (If you have questions or suggestions for tips, contact JohnnyGnall@hotmail.com.) As…
Continue reading “TIP OF THE DAY: Raincoast Crisps Gourmet Crackers”
Today, we’re passing on tips from the GreenBrideGuide.com, a resource for couples who desire an ecologically conscious wedding. The website’s cocktail and barbeque tips can also help you have a green(er) Memorial Day celebration. Here are five ideas to make your outdoor event green or greener. It can also help to make family and friends…
Continue reading “TIP OF THE DAY: How To Host A Greener Memorial Day Celebration”
One of our favorite ways to celebrate Cinco de Mayo is with a Mexican beer and salsa bar: a tasting of different beers from Mexico, different salsas, and our favorite corn chips from Food Should Taste Good. Bohemia* is one of our favorite Mexican beers. It was named after a region in the former republic…
Continue reading “TIP OF THE DAY: Beer & Salsa Party Bar With Mexican Beer For Cinco De Mayo”
A stunning presentation for mixed hors d’oeuvre or mini desserts. Photo courtesy Chapter 40 restaurant | Kerry, Ireland. Stylish restaurants are always looking for new plates and other dishes. After all, the presentation—the plate and the garnish—generates the “ooh!” factor when food is set before guests. Sometimes, the eating receptacle is not part of…
Continue reading “TIP OF THE DAY: Slate Makes A Great Plate”
