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We were about to cook a New Year’s Eve feast until we came across a seductive menu from Triomphe, a restaurant in midtown Manhattan. Executive Chef Jason Tilmann has assembled stunning flavors and visual excitement, making this the menu we want to eat on New Year’s Eve. Normally, we eschew words like “decadent” and “sinful”…
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[1] Use frosted grapes to garnish (photo All Recipes). [2] Even one grape does the trick. Photo of vanilla bean cupcake with a center of champagne whipped cream, frosted with champagne butter cream and garnished with a half a sugared grape, courtesy Yummy Cupcakes. As the days grow cold, berries can be scarce—or costly.…
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We’ve been to quite a few weddings and other events where cupcakes have replaced a traditional tiered cake. We love cupcakes, but miss seeing a cake. Yummy Cupcakes of greater Los Angeles (Brentwood, Burbank and Santa Monica) provides the solution by making cupcakes with a matching layer cake. You don’t have to save this tip…
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This smooth lobster spread is a bit of heaven. Photo courtesy Giovanni’s. We don’t know who gave us this little tin of Giovanni’s Lobster Pâté with Cognac. We were browsing through a box of unopened food samples and the little blue can with the big red lobster popped out at us. It may have…
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Decorating your own individual Halloween pizza is a fun family dinner activity on the nights leading up to Halloween. Or, turn it into a Halloween party feature. Set out bowls of garnishes—bell pepper, sliced mushrooms pepperoni, olives (eyes)—and let the participants make their own designs. If your kids are too young to plan a design,…
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