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It’s easy to brew delicious cinnamon coffee with any coffee maker. Photo courtesy McCormick. If you enjoy cinnamon coffee, here’s a recipe from McCormick, that adds real cinnamon to your ground coffee for a far more exciting flavor. (Commercial cinnamon-flavored coffee uses an extract to flavor the beans.) The coffee is brewed with brown…
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Most people who drink wine regularly have learned “rules” of pairing wine with food. There are very precise rules—Chablis with oysters is one—and general pronouncements, such as white wine with fish. You can go to the website FoodAndWinePairing.org and get guidance such as a Cabernet Sauvignon or a Malbec with lamb. But conventional wisdom, which…
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Baby carrots move beyond the familiar orange to purple, red and yellow. Photo courtesy Sprinkle Side Up. See her recipe for glazed rainbow carrots. In picking up supplies for our “diet Oscars menu,” we came across rainbow baby carrots—our first sighting—and rainbow cherry tomatoes, which have been available in our market for a few…
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We especially like Tribe hummus with toppings—although you can always add your own toppings to plain hummus. Photo by Elvira Kalviste | THE NIBBLE. “What are you serving for the Oscars?” ask our friends. Last year it was a high-calorie gourmet feast, including rich appetizers, duck lasagna with a flight of wines, a cheese…
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We’ve been invited to a “pink party” for Valentine’s Day: All the food and drink are in shades of pink, with some touches of deeper rose and red. If you want to hold your own party, menu options are below. There’s also a National Pink Day on June 23rd, so we’ve included some summery dishes.…
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