Category: Entertaining

TIP OF THE DAY: Melt His/Her Heart

Posted on by thenibble

What’s for dessert tonight? February 5th is National Chocolate Fondue Day. Chocolate fondue is always a hit. And it’s easy to make. (Fondue comes from the French word fondre, to melt. Melt the chocolate and other ingredients, and start dipping.) First, take a look at these recipes for dark chocolate fondue and white chocolate fondue.…
Continue reading “TIP OF THE DAY: Melt His/Her Heart” →

CHEESE: How To Taste It (& Have A Tasting Party)

Posted on by thenibble

You know how to eat it, but do you know how to taste it? Photo courtesy EatWisconsinCheese.com. You love to eat cheese, but have you ever thought of its organoleptic qualities (taste, texture, aroma)? Take another step towards cheese connoisseurship by learning how to taste cheese like the experts. Toward this end we offer: Our…
Continue reading “CHEESE: How To Taste It (& Have A Tasting Party)” →

TIP OF THE DAY: Red Heart Doilies

Posted on by thenibble

Have a heart: Use red doilies on Valentine’s Day. Photo courtesy MozzarellaCompany.com. Plan ahead for Valentine’s Day and pick up some small red heart-shaped doilies. Use them to present cocktails, crottins of chèvre, individual desserts (panna cotta, cupcakes) and other dishes on your Valentine’s Day table (start with morning toast!). Use them for just one…
Continue reading “TIP OF THE DAY: Red Heart Doilies” →