Category: Entertaining

FOOD FUN: Sashimi Bites Appetizer Or Cocktail Nibble

Posted on by thenibble

Sashimi lovers: This one’s for you. Low in calories, high in protein, nice to look at: Why not make sashimi bites. We spotted these on the Facebook page of Chef Eric Ripert. While known worldwide for Le Bernardin in New York City, these are at his restaurant Blue, at the Ritz Carlton in Grand Cayman.…
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RECIPE: Make Cheesecake Pops For National Cheesecake Day

Posted on by thenibble

[1] Make and decorate cheesecake pops (photo © Pure Cheesecakes). [2] First, bake a cheesecake. [3] Next, scoop balls of cheesecake. [4] Add sticks, and get ready to decorate (photos 2-4 © Safe Eggs | Chantel Arsenault).   You can bake or buy a cheesecake for National Cheesecake Day, July 30th. Or you can turn…
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PARTY: Hot Fudge Sundae Bar (Or Party With Any & All Sundaes)

Posted on by thenibble

July 25th is National Hot Fudge Sundae Day (November 11th is National Sundae Day). How to celebrate? With a DIY hot fudge sundae bar! Every ice cream flavor works well with fudge sauce, so you can stick with vanilla or offer as many flavors as you like. You don’t need sundae dishes, although anything glass…
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FOOD FUN: Decorated Goat Cheese Logs

Posted on by thenibble

All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require culinary school. Here’s all you need. August is National…
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