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July 25th is National Hot Fudge Sundae Day (November 11th is National Sundae Day). How to celebrate? With a DIY hot fudge sundae bar! Every ice cream flavor works well with fudge sauce, so you can stick with vanilla or offer as many flavors as you like. You don’t need sundae dishes, although anything glass…
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All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require culinary school. Here’s all you need. August is National…
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Have an iced tea party.
Looking for some summer fun? At the end off a party, instead of opening up new bottles, make a blend of the ends (not dregs*) of existing ones. This idea for party fun (or just-the-two-of-us-at-home fun) was inspired by a memory of college drinking…of a students-and-winos-only sparkling concoction called Cold Duck. What the duck is…
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It’s less than a month to Father’s Day. If you’re looking for something special and Dad is a pork lover, we love this idea: Consider a gourmet combination plate—a pork version of a pu pu platter*. This idea was inspired by steakhouse Rare Steak and Seafood in Washington, D.C. (photo #1). Executive Chef Marc Hennessy…
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