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Where’s the beef? It’s been replaced by chicken, in these tasty meatballs from Coleman Natural, ready to heat and eat. Coleman Natural’s Gourmet Chicken Meatballs are antibiotic-free, hormone-free, preservative-free and vegetarian-fed. They’re gluten-free and soy-free. They’re better for you than conventional beef or pork meatballs. See all the different things you can do with chicken…
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Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household). But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen. All are delicious with spiced…
Continue reading “TIP OF THE DAY: Christmas Tea (Or Wine) Break With Christmas Bread”
Holiday season is high-calorie season. But you can help your calorie-stressed guests. In addition to serving crudités as an option to the seductive Brie Torte, provide fresh fruit for guests who are watching calories or carbs, don’t eat refined sugar or are doing their best to avoid plunging into your brownies and butter cookies. Fresh…
Continue reading “TIP OF THE DAY: Strawberries For The Holidays”
Kettle corn: a bit salty, a bit sweet. Photo by River Soma | THE NIBBLE. Some people like their popcorn extra-crunchy. Others like a softer chew. If you’re in the latter camp and like sweet popcorn, Angie’s Kettle Corn may be the treat you’re looking for. Made in Minnesota, it’s the official kettle corn of…
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Everyone can enjoy tasty, gluten-free pasta dishes. Photo courtesy Caesar’s. People with gluten intolerance can’t have regular (wheat) pasta. They need to find alternatives made from rice, potatoes and other starches. What about people who want an Italian dinner? Caesar’s Gluten Free & Wheat Free product line offers favorite pasta dishes in single serving entrées…
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