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Every time we dip into a bag of Bare Fruit Apple Chips, we wonder: Why isn’t everyone eating these? So before Halloween, we’re recommending them as the better-for-you treat, for the people you love. Everyone else can get those miniature junk candies from the supermarket. (Sorry if we have maligned your favorite candy bars; but…
Continue reading “TOP PICK OF THE WEEK: Better For You Candy & Treats”
This gluten-free chicken pot pie will please many. Photos courtesy Blake’s All Natural. BLAKE’S GLUTEN-FREE CHICKEN POT PIE & SHEPHERDS PIE With the fall season, the gluten-freer’s thoughts turn to comfort foods—which usually mean soups, hearty stews, pot pies, mac and cheese and heaping dishes of pasta. This is also, as it turns out,…
Continue reading “PRODUCT UPDATE: Gluten Free Comfort Food”
While we’re enjoying the warmth of Indian Summer, Hannah Kaminsky of Bittersweet Blog suggests these raw, vegetable-based noodles made from carrots. Inspired by classic cold sesame noodles, delicate strands of carrots and cucumbers mingle together in crisp tangles of “pasta,” as vibrant as they are flavorful. Instead of peanut sauce based on peanut butter, Hannah…
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Thanks to a New York City media relations consultant and mom who began baking gluten-free cookies in her home kitchen, Goodie Girl is pleasing palates from coast to coast. Simply put, these gluten-free cookies are addictive. Samples arrived at my door in a box irresistibly marked “Cookies.” The box was packed with Goodie Girl’s brightly…
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[1] These angel food cupcakes are red, white, and blue (with an optional touch of green). The recipe is below (photo © Completely Delicious). [2] When you don’t want patriotic colors, a sliced strawberry makes a lovely garnish. Here’s the recipe (photo © Cooking Classy). [3] A classic angel food cake (photo © Bhofack2 |…
Continue reading “JULY 4TH: Red, White & Blue Angel Food Cupcakes”
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