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Bi-Rite’s specialty food store has a lovely chocolate section with many of our favorites, including Recchiuti, Michael Mischer, Vosges, Coco-luxe, Lillie Belle, and some specialty items we had never heard of but bought up to try. The most tempting looking, which we attempted to have for breakfast Saturday morning, are chocolatae shortbread and caramel squares,…
Continue reading “PRODUCT: Claire’s Squares”
Two flavors that represent the holiday season are egg nog and fresh-baked cookies. Now you can enjoy baking with egg nog, with these recipes for cookies, fudge and pound cake. Double your pleasure by serving the treats with a glass of egg nog. –Egg Nog Wreath Cookies Recipe –White Chocolate Egg Nog Fudge Recipe –Egg…
Continue reading “RECIPES: Holiday Desserts With Egg Nog”
Looking for a way to put the zing into Christmas dinner? Still haven’t found that gift for someone special? Want to start the new year with something new and noteworthy? We know what we’d like: a big shipment of Patricia Sampson’s artisan ice creams—cow’s and goat’s milk. Patricia sells her products under the brand name…
Continue reading “TOP PICK OF THE WEEK: Delicieuse French Artisanal Ice Cream”
Some cities achieve fame through beauty (Paris), power (New York) or the ability to entertain (Las Vegas). The city of Linz, Austria is like Bialystock, Russia, home of the bialy (cousin to the bagel), Frankfurt, Germany, home of the slender sausage that achieved immortality when served on a roll,* and Pils, Czechoslovakia, which brewed a…
Continue reading “TOP PICK: Linzer “Celebration Cookie””
After the constant media coverage and the long lines at the polls this election year, you deserve a treat. We suggest everything made by The Sticky Toffee Pudding Company. Americans enjoy many blessings. One of them is that Englishwoman Tracy Claros moved to Texas and started a delightful specialty food company, The Sticky Toffee Pudding…
Continue reading “TOP PICK: Sticky Toffee Pudding Co.”
