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Looking for a way to put the zing into Christmas dinner? Still haven’t found that gift for someone special? Want to start the new year with something new and noteworthy? We know what we’d like: a big shipment of Patricia Sampson’s artisan ice creams—cow’s and goat’s milk. Patricia sells her products under the brand name…
Continue reading “TOP PICK OF THE WEEK: Delicieuse French Artisanal Ice Cream”
Some cities achieve fame through beauty (Paris), power (New York) or the ability to entertain (Las Vegas). The city of Linz, Austria is like Bialystock, Russia, home of the bialy (cousin to the bagel), Frankfurt, Germany, home of the slender sausage that achieved immortality when served on a roll,* and Pils, Czechoslovakia, which brewed a…
Continue reading “TOP PICK: Linzer “Celebration Cookie””
After the constant media coverage and the long lines at the polls this election year, you deserve a treat. We suggest everything made by The Sticky Toffee Pudding Company. Americans enjoy many blessings. One of them is that Englishwoman Tracy Claros moved to Texas and started a delightful specialty food company, The Sticky Toffee Pudding…
Continue reading “TOP PICK: Sticky Toffee Pudding Co.”
Delicious for light lunch, snacking or dessert (photo THE NIBBLE). Vive la liberté: Liberté Yogurt has introduced two fab new flavors into its Mediteranée line of yogurts, and we think we like them even better than all of the other flavors. That’s saying a lot, since we have long been enamored of the entire…
Continue reading “PRODUCT: New Liberté Yogourt Flavors Rock”
Move over, Butterball, there’s a new hotline in town. For the third year, The Crisco Pie Hotline is helping bakers in “knead” of a little pie baking advice. Last year’s most commonly asked questions were: -“How do I prevent the bottom of my pumpkin pie crust from becoming soggy?”-“How long can I freeze my unbaked…
Continue reading “GOURMET NEWS: Are You In “Knead?””
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