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Speaking of sauce, as we did in our previous post about Pears Hélène (chocolate sauce), March is National Sauce Month. Do you know the different types of dessert sauces? Take a look at our Dessert Sauce Glossary and see how easy it is to glam up your desserts. The most ordinary brownie or slice of…
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Poires Belle Hélène, shown without the ice cream. Photo by Teresa Kasprzycka | Dreamstime. If you’ve never had Pears Hélène (more properly called Poire Belle Hélène), today’s the day: National Pears Helene Day. The dessert owes its origin to the opera La belle Hélène by composer Jacques Offenbach. It’s a comedic take on the…
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What should you bake/make for St. Patrick’s Day? Irish Coffee Cheesecake Green-Chip Chocolate Chip Cookies Your favorite rolled cookie recipe with a shamrock cookie cutter and green-and-white icing S’mores with green marshmallows Silver Moon’s Praline Irish Cream ice cream Irish Cream Icing for your favorite brownies or loaf cake: Take 1/3 cup Irish cream liqueur…
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Banana Creme Mousse is one of the four variations of the recipe. Photo courtesy McCormick. Though pumpkin pie spice is typically found in Thanksgiving and Christmas desserts, pair it with coconut milk and you can add a burst of spice to all kinds of desserts, year-round. Pumpkin pie spice and coconut milk is the sixth…
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Peanut butter cake with malted PB ice cream….and some caramelized peanuts, candied bacon and white beer foam. You can do it! Photo courtesy PB&+Co. If you love peanut butter, enjoy it in more than sandwiches, satay and PB cookies. Challenge culinary school students to create gourmet desserts with it. That’s what Peanut Butter & Company…
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