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When was the last time you made a dessert using fresh apricots? For most of us, the answer is: never. So here’s a quick and easy recipe for Balsamic-Glazed Apricots With Ricotta Clouds. If you think that “caramelized apricots” and “honey balsamic glaze” require a lot of work, this video will show you that…
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Grilled pineapple and strawberries.
Vanilla pudding with a bottom layer of banana cake. Photo by Dream79 | Fotolia. Today is National Vanilla Pudding Day. Would you believe that the creamy, sweet comfort food started out as a very different dish: a bland, white stew made with chicken or fish, plus sugar? As far back as the 12th century,…
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Novel dessert: cream cheese, marshmallowcreme and kiwi in a mango wrap. Photocourtesy New Gem Foods. It’s a wrap—a dessert wrap, that is. Sandwich wraps have swept the country by storm. Instead of two slices of bread, many people prefer to roll their favorite sandwich fixings in a large tortilla. You can roll dessert fillings…
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Of all the recipes we tried with our recent shipment of Harry & David Royal Riviera Pears, the simplest and perhaps most satisfying has to be poached pears with chocolate sauce. Along with the pears, we also had on hand jars of the new flavors of The King’s Cupboard dessert sauces: Bourbon Caramel, Chocolate Crème…
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