TIP OF THE DAY: How To Make A Purée or Coulis
A slice of blueberry cheesecake with blueberry purée. Photo © Rohit Seth | Fotolia. We asked Chef Johnny Gnall to discourse on purées—an easy way to add elegance to sweet or savory dishes. A purée is a terrific way to showcase a fruit or vegetable in a different way. This versatile sauce allows you…
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