TIP OF THE DAY: Ingredients For Dazzling Desserts

Dessert lovers: This one’s for you. Today’s tip is adapted from an article by Ann Pietrangel on Care2.com. To get recipes attached to the tips, see the original article. Pietrangel interviewed Chicago-based pastry chef and restauranteur Malika Ameen, a Top Chef Just Desserts contestant and proprietor of By M Desserts. Ameen recommends five ingredients that…
Continue reading “TIP OF THE DAY: Ingredients For Dazzling Desserts”

TIP OF THE DAY: Chili + Chocolate Fondue

[1] Celebrate Cinco de Mayo with chili-accented chocolate fondue (photo © Sugardaddys Sumptuous Sweeties [permanently closed]). [2] Use chocolate chips, or upgrade to higher-level chocolate (photo © Bella Baker).   Chili and chocolate are an ancient combination. The Mayas and Aztecs, who did not have solid chocolate but consumed cacao as a beverage, flavored it…
Continue reading “TIP OF THE DAY: Chili + Chocolate Fondue”

TIP OF THE DAY: A Goat Cheese Crottin For Dessert

Sophisticated diners don’t indulge in sweet desserts on a daily basis. Instead, they finish the evening meal with cheese; perhaps with some fruit, but often just with a knife and fork. While we love all cheeses, a mild, creamy goat cheese is always a perfect choice for us. The next time you’re near a cheese…
Continue reading “TIP OF THE DAY: A Goat Cheese Crottin For Dessert”

TIP OF THE DAY: Use Champagne Flutes For Appetizers & Desserts

Use your Champagne flutes for more than Champagne. Photo courtesy Filicori Zecchini.   Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food. When you create a snazzy presentation for a good recipe, you invariably have a hit. If you’re not using your Champagne flutes, tulips or…
Continue reading “TIP OF THE DAY: Use Champagne Flutes For Appetizers & Desserts”

TIP OF THE DAY: Chocolate Whipped Cream

Chocolate whipped cream is a delicious change of pace. Photo courtesy VillageInn.com.   Today’s tip is for chocolate lovers: Make chocolate whipped cream. It takes an extra step, but the novelty—and the delectable flavor—are worth it. Use chocolate whipped cream to garnish a cake or pie, frost a cake or cupcakes or use as a…
Continue reading “TIP OF THE DAY: Chocolate Whipped Cream”