Brandied Fruit Recipe For National Brandied Fruit Day
Add pizzazz to fruit salad with a drizzle of cognac or brandy.
Category: Desserts
TIP OF THE DAY: Añejo Tequila With Dessert
Añejo Tequila is delicious with chocolate. Photo courtesy Partida Tequila. Yesterday we suggested adding spirits to baked goods. Today, it’s a shot of Tequila with dessert. More specifically, enjoy a small snifter of añejo (aged)Tequila with your favorite dessert (the different types of tequila). Añejo is not mixing Tequila; it’s sipping Tequila. Last night…
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TIP OF THE DAY: Add Bourbon To Dessert
You can simplify this fancy Cherries & Bourbon dessert and still enjoy the delicious combination of flavors. Photo courtesy Trace Restaurant | Austin. Adding spirits to baked goods—Bourbon, Grand Marnier, liqueur, rum—adds a subtle nuance. We serve spiked desserts with a shot or liqueur glass of the featured spirit. It‘s a lovely end to…
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TIP OF THE DAY: Make Dessert Cocktails
Drink your dessert. Photo courtesy DiSaronno. Dessert is an American tradition—sone sweetness to end the meal. But if you’re serving adults, before planning for cake, ice cream or other favorite, consider if you might rather have a dessert cocktail. Recipes often include ice cream and a liqueur. This recipe, courtesy of DiSaronno, makers of…
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COOKING VIDEO: Make A Retro Gelatin Mold
Here’s a tribute to aspic: a savory, gelatin-like food made from meat or fish stock. A classic French dish created centuries before the day of commercial gelatin* it was very difficult to prepare. In the beginning, cooks relied on the natural gelatin found in the meat to make the aspic set. In modern times,…
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