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Butterscotch pudding with brittle. Photo © Hannah Kaminsky | Bittersweet Blog. Here’s a fun dessert idea, whether for a weekday family dinner or a pudding bar at your next party. You can make pudding or buy it. Making it is better and lots more fun. We’ve been spending more and more time with Puddin’:…
Continue reading “TIP OF THE DAY: Pudding Toppers, Pudding Party”
Better for you Halloween treats. Photo courtesy Driscoll’s. BOO! These white chocolate covered strawberry ghosts are a fun treat, and a better-for-you alternative to traditional candy. The prep time is 30 minutes, but half of that is making the broomsticks. If you don’t have the time or the interest in the crafts portion, just…
Continue reading “FOOD FUN: Strawberry Ghosts, A Better Halloween Snack”
As an alternative to pumpkin pie—or perhaps in addition to it—how about some pumpkin custard? It’s eggier and richer than conventional pumpkin pie filling, and because there’s no crust, it’s gluten free. This lovely recipe, from Nielsen Massey, is a guaranteed crowd pleaser. If you don’t have ramekins or custard cups, use 6-ounce teacups. How…
Continue reading “TIP OF THE DAY: Pumpkin Custard With Maple Pecan Crunch”
Who but the Wisconsin Milk Marketing Board (EatWisconsinCheese.com) would come up with this innovative pairing: Gouda cheese with pumpkin seed brittle! Serve it as dessert during “pumpkin season.” The result, while seemingly simple, is a complex dessert that is creamy, crunchy, spicy, and sweet. (If you don’t like spicy foods, leave out the pepper.) …
Continue reading “RECIPE: Gouda Cheese With Spicy Pumpkin Seed Brittle”
For sophisticated palates, here’s a riff on the Halloween caramel apple: apple gelatin with a cloak of caramel crème fraîche. It’s from CookTheStory.com, the website of Christine Pittman, a recipe developer and photographer. Check out the website for more delicious recipes. “For this recipe,” says Christine, “you combine apple juice and gelatin and then divide…
Continue reading “RECIPE: Apple “Jell-O” With Caramel Crème Fraîche & The History Of Jell-O”
