Category: Desserts

TIP OF THE DAY: Make Fondue For National Fondue Month (& Other Fondue Holidays)

Posted on by thenibble

February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet.     THE HISTORY OF FONDUE…
Continue reading “TIP OF THE DAY: Make Fondue For National Fondue Month (& Other Fondue Holidays)” →

How To Use Key Limes & Key Lime History

Posted on by thenibble

Darker green Persian/Tahitian limes and the smaller, yellower Key limes (photo by Evan Dempsey | © THE NIBBLE).   We love the filling of Key lime pie. Not especially a crust fan, we often make the filling alone, to serve crustless in pots de crème or ramekins. If you’ve had Key lime pie made with…
Continue reading “How To Use Key Limes & Key Lime History” →

RECIPE: Eggnog Panna Cotta

Posted on by thenibble

Eggnog panna cotta. Photo courtesy Driscoll’s.   Panna cotta is an Italian dessert whose name means “cooked cream.” The heavy cream and eggs form one of the different types of custard. This recipe, from Driscoll’s Berries, adds rum and brandy, ingredients of eggnog; and creates individual portions in ramekins. The puddings get a festive finish…
Continue reading “RECIPE: Eggnog Panna Cotta” →

TIP OF THE DAY: Christmas Fondue

Posted on by thenibble

In supermarkets, displays are currently piled high with panettone and pandoro, Italian holiday breads that are traditionally served and gifted during the Christmas and New Year season. The origins of sweet leavened breads date back to Roman times. By Medieval times, different regions of Italy had created signature holiday breads. Best-known, and available in the…
Continue reading “TIP OF THE DAY: Christmas Fondue” →

TIP OF THE DAY: The Five Minute Stackable Appetizer Maker

Posted on by thenibble

Some gadgets are a snore. Others really make a difference. In the latter camp is the Five Minute Stackable Appetizer Maker. The device enables you to create bite size, multi-layered gourmet appetizers using everyday ingredients. Yes, even peanut butter and jelly or egg salad seems “gourmet” when made in this format! The manufacturer claims that…
Continue reading “TIP OF THE DAY: The Five Minute Stackable Appetizer Maker” →