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[1] Pumpkin-pizzelle cannoli, ready to eat (photo © Colavita). [2] Pumpkin purée is mixed with the next two ingredients (photo © Good Eggs). [3] Ricotta cheese, the classic base for cannoli filling (photo © Murray’s Cheese). [4] Mascarpone, extra rich and called Italian cream cheese, adds a special touch to the filling (photo © Gruppo…
Continue reading “Pumpkin Cannoli Recipe With Pizzelles: How Can You Resist?”
[1] National Lemon Meringue Pie Day is August 15th (photo © American Egg Board). [2] National Spumoni Day is August 21st (photo © Lezza). [3] National Cherries Jubilee Day is September 24th. Here’s a recipe (photo © Claire Justine). [4] National Angel Food Cake Day is October 10th (photo © Bhofack2 | Dreamstime). [5] National…
Continue reading “Ready Your Forks: There Are 200 Dessert Holidays! Part 2”
[1] Apple cobbler, one of our Top 10 desserts (photo © Pillsbury). [2] Banana pudding, layered with whipped cream and Nilla wafers (photo © M. Sheldrake | iStock Photo). [3] Fudgy brownies (photo © Cafe Delites). [4] Carrot cake with a whopping four layers and cream cheese filling and frosting (photo © Sweet Street Desserts).…
Continue reading “Top 10 Desserts & A Dessert Party For National Dessert Day”
[1] A beautiful melon salad (photos #1, #2, and #3 © Oliviers & Co). [2] Cut the cubes from a block of feta (photo © DeLaurenti). [3] Fresh basil is pressed with the olives to create this premium oil (more about it at Oliviers & Co). [4] Lemon Specialty Vinegar, mild without bitterness (more about…
Continue reading “A Checkerboard Melon Salad Recipe & The History Of Melon”
August 27th is National Pots De Crème Day, celebrating one of the three classic custards of France. The other two are crème brûlée and crème caramel. Here’s more about the differences. A note about pots de crème (plural) versus pot de crème (singular): Since the custard is always made in a batch of four or…
Continue reading “Raspberry Pots De Creme Recipe For National Pots De Creme Day”
